Scaloppini di Vitello
Serving Size : 4 Preparation Time : 0:30
Categories : Seconda Piatte

Ingredient and Preparation Method
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2 tablespoons olive oil
2 tablespoons butter
1 pound veal scaloppini
1/4 cup flour
juice from two lemons
2 tablespoons freshly chopped parsley
pinch salt
pinch pepper

Cut veal into 4 even pieces. Flatten with a mallet.

Melt oil and butter - high heat

Dip each piece of meat into the flour, shake off excess.

Turn heat down slightly and fry meat for 1-3 minutes each side. Remove meat and set aside in a warm place.

Over high heat add lemon juice to the pan juices with parsley.

Return meat to the pan and cook for only seconds. Sprinkle with salt and pepper and serve.