La Bruschetta con Pomodoro e Basilico
Serving Size : 3 Preparation Time :0:20
Categories : Antipasti
Ingredient and  Preparation Method
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6 slices Italian bread -- sliced 1/2" thick
1 pound fresh Romano tomatoes
1/2 cup fresh basil
2/3 cup extra virgin olive oil
pinch salt
pinch pepper
2 cloves of garlic, peeled

Toast bread in a low oven until dry and crisp. Rub with garlic clove.
Roughly dice tomatoes. Finely chop basil.
Add all ingredients to tomatoes.
Spoon on top of bread and serve.
 
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Serving Ideas : Drizzle with Hot Chili Oil before serving.